COCOMELON BREEZE COCKTAIL - By Erika Batista

COCOMELON BREEZE COCKTAIL

This post is a collaboration with Tropicana and Megan Media. As always all opinions are my own.
Get togethers are that much more special when the holidays come around. From Friendsgiving, to Thanksgiving, to secret santa parties, ugly sweater parties and of course, Christmas and New Year's! This is my favorite time of the year for so many reasons. One of them...
the food and the drinks. 

For today's post, I teamed up with Tropicana to share my very own cocktail recipe! I love coconut rum, so I knew I wanted to include this in my custom cocktail. Pretty drinks always catch my eye, so as you can see, I was all about the details, as per usual. I knew I wanted to mix Tropicana's Watermelon drink with my favorite rum, and I am so glad I went this route. Watermelon is one of my favorite summer fruits but there is no reason you can't bring it along all the way through the holidays. 

Here are the ingredient for what I used for this fun and delicious cocktail. 


INGREDIENTS:
1 1/2 oz of Malibu Coconut Rum
Mint Leaf
Some Berries
Slice of Lemon for a Pretty Factor

I normally guess my mixes so go ahead and add or lessen to taste. Initially, I didn't add the mint, but the drink was a little too sweet for me; once I added the mint, it tasted so much better, so I definitely recommend the mint leaf. The berries always make it so delish, and your glass will look so much more inviting. I love when I am served a drink with sliced fruit on my glass, so that's what I tried to accomplish here. Happy holiday season, let me know if you go ahead and try my cocktail mix! 
Cheers! And salud amigas!